Blue Cheesed Green Salad with Pear Dressing
Rachel Rappaport
Created Apr 9, 2012
Blue cheese and pear are a classic combination, and adding pear juice to the salad dressing gives the entire salad a new depth of rich flavor.
Blue Cheesed Green Salad with Pear Dressing
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 12
Ingredients
- 1 head Boston lettuce, torn
- 1 pint Campari tomatoes, quartered
- 1 small red onion, halved, thinly sliced
- 1 cup crumbled blue cheese (4 oz)
- 1/2 cup olive oil
- 1/3 cup pear juice
- 2 tablespoons white balsamic vinegar
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1 clove garlic, finely chopped
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon coarse sea salt
Instructions
-
Step1In large bowl, toss lettuce, tomatoes, onion and cheese; set aside.
-
Step2In jar with tight-fitting lid, shake remaining ingredients until well blended. Drizzle dressing over salad; toss to coat. Serve immediately.
Nutrition
Nutrition Facts are not available for this recipe
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