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Bloody Mary Shrimp and Pasta Salad

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By Betty Crocker Kitchens
Updated Mar 13, 2014
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A great way to start your game day celebration- hand held Bloody Mary salads with all the extras.

Bloody Mary Shrimp and Pasta Salad

  • Prep Time 20 min
  • Total 1 hr 20 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
  • 3/4 cup Bloody Mary mix
  • 1/4 cup vodka
  • 1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
  • 1 cup chopped peeled cucumber
  • 1 cup chopped red bell pepper

Garnish

  • Lemon and lime slices, marinated mushrooms, olives
  • Beef jerky sticks
  • Celery sticks

Instructions

  • Step 
    1
    Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
  • Step 
    2
    Meanwhile, in large bowl, stir together seasoning (from Suddenly Salad box), Bloody Mary mix and vodka until blended. Stir in cooked pasta, shrimp, cucumber and bell pepper. Cover and refrigerate 1 hour.
  • Step 
    3
    To serve, place lemon and lime slices, mushrooms and olives on wooden skewers. Serve salad with skewers, beef jerky and celery sticks.

Nutrition

420 Calories
3 1/2g Total Fat
35g Protein
47g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
260mg
87%
Sodium
2170mg
91%
Potassium
570mg
16%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
9%
Sugars
3g
Protein
35g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
45%
45%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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