Skip to Content
Menu

Blackberry Brunch Cake

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jan 23, 2009
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Warm from the oven, this coffee cake boasts a streusely top, juicy organic berries and fiber-rich cereal.

Blackberry Brunch Cake

  • Prep Time 15 min
  • Total 60 min
  • Servings 9
  • Ingredients 15
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Topping

  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/3 cup packed brown sugar
  • 2 tablespoons butter or margarine, softened
  • 1/2 teaspoon ground cinnamon

Cake

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 cup Fiber One™ original bran cereal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup granulated sugar
  • 1/3 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 teaspoon grated lemon peel
  • 1 egg
  • 3/4 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
  • 1 cup fresh or Cascadian Farm® Organic frozen blackberries (do not thaw)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • Step 
    2
    Grease with shortening and lightly flour bottom and sides of 9-inch square pan, or spray with baking spray with flour. In small bowl, mix topping ingredients; set aside.
  • Step 
    3
    In medium bowl, stir together 1 1/2 cups flour, the cereal, baking powder and baking soda; set aside.
  • Step 
    4
    In large bowl, beat granulated sugar and butter with spoon until fluffy. Add vanilla, lemon peel and egg; beat until creamy. Stir in yogurt. Stir in flour mixture until blended. Gently stir in 1 cup blackberries. Pour into pan; spread evenly. Sprinkle topping over batter.
  • Step 
    5
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm.

Nutrition

310 Calories
10g Total Fat
5g Protein
48g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
270mg
11%
Potassium
180mg
5%
Total Carbohydrate
48g
16%
Dietary Fiber
5g
19%
Sugars
21g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2024 ®/TM General Mills All Rights Reserved