Cocoa rice cereal bars get transformed into black cat shaped pops – an easy dessert treat for your Halloween celebrations.
Black Cat Rice Cereal Treat Pops
- Prep Time 20 min
- Total 50 min
- Servings 8
- Ingredients 7
Ingredients
- 27 Oreo chocolate creme sandwich cookies
- 3 cups cocoa-flavored rice cereal
- 3 tablespoons butter
- 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups)
- 8 craft sticks (flat wooden sticks with round ends)
- 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing black icing
- Black string licorice, cut into 48 (1-inch) pieces
Instructions
-
Step1Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In food processor, place cookies. Cover; process until consistency of fine crumbs. In large bowl, mix cookie crumbs and cereal.
-
Step2In 2-quart saucepan, melt butter over medium heat. Add marshmallows. Cook 3 minutes, stirring constantly, until smooth. Add cereal mixture; stir until blended. Quickly spoon mixture into pan and press evenly. Cool 30 minutes.
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Step3Use foil to lift from pan. Cut with 4 1/4-inch cat-shaped cookie cutter. Insert craft stick halfway into center of each pop. Cool until firm.
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Step4Outline cats with black icing. Add 6 licorice pieces to each cat for whiskers. Let stand until set.
Nutrition
510
Calories
13g
Total Fat
3g
Protein
93g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Total Fat
- 13g
- 0%
- Saturated Fat
- 4 1/2g
- 0%
- Sodium
- 460mg
- 0%
- Total Carbohydrate
- 93g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 4 1/2 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
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