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Bistro Potato Salad

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By Betty Crocker Kitchens
Updated May 3, 2018
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Featuring garlic, walnuts, green onions and bistro dressing, this recipe is a tasty departure from traditional potato salad.

More About This Recipe

  • If you want to serve up steak fajitas like you’d get at your favorite Tex-Mex restaurant, these flank steak fajitas are for you. One thing we love about this recipe is that it gets partially prepped ahead of time. The flank steak is marinated in taco seasoning mix, brown sugar, garlic, ground red pepper and lime juice for 8 to 10 hours, which makes for outstanding flavor. And once you’ve got that out of the way, this recipe is a cinch! Simply cook the steak on a grill pan, and when it’s done and resting, you’ll cook the fajita veggies in the same pan for smoky flavor. Serve with sliced avocado, cilantro, green onions, sour cream and lime for the ultimate fajita experience! Are fajitas a favorite at your house? We’ve got tons more fajita recipes where this one came from!

Bistro Potato Salad

  • Prep Time 15 min
  • Total 3 hr 30 min
  • Servings 12
  • Ingredients 10
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Ingredients

Potato Salad

  • 24 small red potatoes (about 4 pounds), cut into wedges
  • 2 tablespoons beef bouillon granules
  • 6 cloves garlic, finely chopped
  • 6 cups water
  • 3/4 cup coarsely chopped walnuts, toasted
  • 8 medium green onions, sliced (1/2 cup)

Bistro Dressing

  • 1/3 cup olive or vegetable oil
  • 2 tablespoons red wine vinegar
  • 4 teaspoons Dijon mustard
  • 1/2 teaspoon Cajun seasoning or lemon pepper

Instructions

  • Step 
    1
    In 3-quart saucepan, place potatoes, bouillon granules and garlic. Add water. Cover and heat to boiling; reduce heat to low. Simmer covered about 15 minutes or until potatoes are tender.
  • Step 
    2
    Cool potatoes in cooking liquid in refrigerator at least 3 hours or until chilled. Drain potatoes. Add walnuts and onions to potatoes.
  • Step 
    3
    In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over potato mixture and gently toss.

Nutrition

290 Calories
11g Total Fat
6g Protein
47g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
100
Total Fat
11g
0%
Saturated Fat
1g
0%
Cholesterol
0mg
0%
Sodium
700mg
0%
Total Carbohydrate
47g
0%
Dietary Fiber
5g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
16%
16%
Exchanges:
2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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