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Bisquick® Potato Pancakes

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By Betty Crocker Kitchens
Updated Mar 26, 2013
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Potato pancakes, or latkes, are eaten traditionally during Hanukkah, but they are great to serve any time, especially topped with sour cream or applesauce.

Bisquick® Potato Pancakes

  • Prep Time 15 min
  • Total 15 min
  • Servings 16
  • Ingredients 7
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Ingredients

  • 2 eggs
  • 1/4 cup milk
  • 1 package (20 oz) refrigerated shredded hash brown potatoes
  • 1/2 cup Original Bisquick™ mix
  • 2 tablespoons thinly sliced green onions or finely chopped onion
  • 1/2 teaspoon salt
  • 2 tablespoons butter or margarine

Instructions

  • Step 
    1
    Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat.
  • Step 
    2
    Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter.
  • Step 
    3
    Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.

Nutrition

80 Calories
2 1/2g Total Fat
2g Protein
13g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 pancake
Calories
80
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
150mg
6%
Potassium
180mg
5%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
5%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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