What fun! Hot dogs are baked in their own buns! This is a favorite for kids of all ages.
Bisquick® Hot Dog Rolls
- Prep Time 15 min
- Total 27 min
- Servings 8
- Ingredients 7
Ingredients
- 1 3/4 cups Original Bisquick™ mix
- 1/3 cup milk
- 1 tablespoon yellow mustard
- 3 tablespoons pickle relish, drained
- 2 slices process American cheese food, cut into 4 strips
- 8 hot dogs
- Additional pickle relish, if desired
Instructions
-
Step1Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, milk and mustard until soft dough forms; beat 30 seconds. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
-
Step2Roll dough into 13-inch circle; cut into 8 wedges. Place about 1 teaspoon pickle relish and 1 cheese strip on each wedge about 1 inch from rounded edge. Top with hot dog. Roll up, beginning at rounded edge. Place crescents, with tips underneath, on cookie sheet.
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Step3Bake about 12 minutes or until golden brown. Serve with additional pickle relish.
Nutrition
275
Calories
18 g
Total Fat
8 g
Protein
20 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 275
- Calories from Fat
- 160
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 1060 mg
- Potassium
- 120 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 0g
- Protein
- 8 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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