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Biscuits for Two

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Updated Sep 16, 2008
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Make just a few. Whether dropped or rolled, hot biscuits will turn a simple meal into something special.

Biscuits for Two

  • Prep Time 5 min
  • Total 15 min
  • Servings 5
  • Ingredients 2
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. Stir ingredients until soft dough forms.
  • Step 
    2
    Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
  • Step 
    3
    Bake 8 to 10 minutes or until golden brown.

Nutrition

135 Calories
5 g Total Fat
3 g Protein
19 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
135
Calories from Fat
45
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
430 mg
Potassium
60 mg
Total Carbohydrate
19 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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