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Biscuits and Gravy Casserole

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By Betty Crocker Kitchens
Updated Oct 5, 2016
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Biscuits and rich sausage gravy come to the dinner table in casserole form! Serve with a fresh green salad, and your meal is complete.

Biscuits and Gravy Casserole

  • Prep Time 40 min
  • Total 1 hr 30 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1 lb bulk mild breakfast sausage
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell peppers
  • 1 package (8 oz) white button mushrooms, chopped (about 2 cups)
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/3 cup Gold Medal™ all-purpose flour
  • 3 cups milk
  • 2 oz cream cheese, softened
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch baking dish or 3-quart casserole with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat, stirring occasionally, 7 to 8 minutes or until no longer pink; remove from skillet, and drain.
  • Step 
    2
    In same skillet, cook onion, bell peppers, mushrooms, pepper, salt and garlic powder 3 to 5 minutes, stirring occasionally, until tender. Add sausage back to skillet. Stir in flour to coat; slowly stir in milk, and add cream cheese, simmering over medium-high heat 5 to 8 minutes and stirring until slightly thickened. Add hot sausage gravy mixture to baking dish.
  • Step 
    3
    Separate dough into 8 biscuits; cut each biscuit into quarters, and place on top of hot gravy mixture in baking dish. Bake 27 to 30 minutes or until biscuits are cooked through and top is golden brown. Let stand 15 minutes before serving.

Nutrition

490 Calories
24g Total Fat
18g Protein
50g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1180mg
49%
Potassium
490mg
14%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
7%
Sugars
15g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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