Biscuit-Wrapped Meatballs
Molly Yeh
Updated Feb 13, 2015
Little hands will love dunking biscuit-wrapped meatballs into yummy marinara sauce. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!
Biscuit-Wrapped Meatballs
- Prep Time 15 min
- Total 30 min
- Servings 12
- Ingredients 6
Ingredients
- 12 small (1 1/2-inch) precooked meatballs, homemade or store-bought
- 2 1/4 cups Original Bisquick™ mix
- 2/3 cup milk
- 2 tablespoons butter, melted
- 1/4 cup shredded Parmesan cheese
- Tomato sauce, as desired
Instructions
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Step1Heat oven to 450°F.
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Step2If meatballs are frozen, heat them briefly 1 to 2 minutes in the microwave so they're just thawed. They don't need to be hot all the way through, since they'll be going in the oven.
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Step3In medium bowl, stir together Bisquick™ mix and milk until it forms a dough. On surface lightly sprinkled with Bisquick™ mix, roll dough 1/4 inch thick. Use 3-inch round cutter to cut 12 circles. Wrap meatballs in dough circles; brush bottoms with melted butter, then arrange evenly in ungreased 8-inch square baking dish or 9 1/2-inch round pie plate. Brush tops and sides with remaining butter; sprinkle evenly with cheese.
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Step4Bake at least 12 minutes until tops are slightly browned and dough is cooked through.
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Step5Serve with tomato sauce for dipping.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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