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Biscuit and Sausage Gravy Skillet

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By Betty Crocker Kitchens
Updated Sep 20, 2013
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Biscuits & Sausage Gravy Skillet is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Ashley Patterson, 3rd Place, Ohio State Fair (Columbus, OH).

Biscuit and Sausage Gravy Skillet

  • Prep Time 25 min
  • Total 55 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 3 cups Original Bisquick™ mix
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup buttermilk
  • 1 lb spicy pork sausage
  • 2 packages (2.64 oz each) original country gravy mix
  • 4 cups milk
  • 4 hard-cooked eggs, diced

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, stir together Bisquick mix, sugar, salt and butter until crumbly. Add buttermilk; stir until well mixed. Set aside.
  • Step 
    2
    In 10-inch cast-iron or ovenproof skillet, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink. Meanwhile, in medium bowl, stir together gravy mix and milk with whisk until well blended. Add gravy mixture to cooked sausage. Cook 2 to 4 minutes, stirring constantly, until gravy thickens. Stir in hard-cooked eggs; mix well.
  • Step 
    3
    Drop biscuit dough by large spoonfuls onto hot sausage gravy.
  • Step 
    4
    Bake 25 to 30 minutes or until biscuits are golden brown. Cut into 8 wedges.

Nutrition

620 Calories
37g Total Fat
18g Protein
54g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
330
Total Fat
37g
57%
Saturated Fat
16g
78%
Trans Fat
4g
Cholesterol
160mg
53%
Sodium
1480mg
62%
Potassium
380mg
11%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
4%
Sugars
18g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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