Biscuits & Sausage Gravy Skillet is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Ashley Patterson, 3rd Place, Ohio State Fair (Columbus, OH).
Biscuit and Sausage Gravy Skillet
- Prep Time 25 min
- Total 55 min
- Servings 8
- Ingredients 9
Ingredients
- 3 cups Original Bisquick™ mix
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup buttermilk
- 1 lb spicy pork sausage
- 2 packages (2.64 oz each) original country gravy mix
- 4 cups milk
- 4 hard-cooked eggs, diced
Instructions
-
Step1Heat oven to 375°F. In medium bowl, stir together Bisquick mix, sugar, salt and butter until crumbly. Add buttermilk; stir until well mixed. Set aside.
-
Step2In 10-inch cast-iron or ovenproof skillet, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink. Meanwhile, in medium bowl, stir together gravy mix and milk with whisk until well blended. Add gravy mixture to cooked sausage. Cook 2 to 4 minutes, stirring constantly, until gravy thickens. Stir in hard-cooked eggs; mix well.
-
Step3Drop biscuit dough by large spoonfuls onto hot sausage gravy.
-
Step4Bake 25 to 30 minutes or until biscuits are golden brown. Cut into 8 wedges.
Nutrition
620
Calories
37g
Total Fat
18g
Protein
54g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 620
- Calories from Fat
- 330
- Total Fat
- 37g
- 57%
- Saturated Fat
- 16g
- 78%
- Trans Fat
- 4g
- Cholesterol
- 160mg
- 53%
- Sodium
- 1480mg
- 62%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 18g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;Carbohydrate Choice
3 1/2
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