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Birthday Cake Yogurt Cup

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Celebrate a special day with this fun yogurt cup!

Birthday Cake Yogurt Cup

  • Prep Time 5 min
  • Total 5 min
  • Servings 1
  • Ingredients 4
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Ingredients

  • 1 container (6 oz) Yoplait® Original yogurt French vanilla
  • 2 tablespoons chopped white or vanilla cake
  • 1 tablespoon whipped cream
  • 1/4 teaspoon candy sprinkles

Instructions

  • Step 
    1
    Remove 1 tablespoon yogurt from yogurt container. Stir in chopped cake.
  • Step 
    2
    Top with whipped cream and candy sprinkles.

Nutrition

220 Calories
8g Total Fat
6g Protein
30g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
150mg
6%
Potassium
20mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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