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Big Burger Cake

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By Betty Crocker Kitchens
Updated Jun 4, 2007
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Make your child’s birthday extra-special when you bake this spectacular cake. Young party guests will think they’re in hamburger heaven when they see your creation!

Big Burger Cake

  • Prep Time 30 min
  • Total 2 hr 50 min
  • Servings 10
  • Ingredients 9
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Ingredients

Cake

Creamy Peanut Butter Frosting

  • 3 cups powdered sugar
  • 1/3 cup peanut butter
  • 1/4 to 1/3 cup milk
  • 2 tablespoons unsweetened baking cocoa

Decorations

  • 1 to 2 tablespoons strawberry preserves
  • 2 teaspoons sesame seed, toasted

Instructions

  • Step 
    1
    Heat oven to 300°F. Grease 1 1/2-quart round casserole with shortening; lightly flour.
  • Step 
    2
    In medium bowl, beat cake mix, water and eggs with electric mixer on low speed 30 seconds; beat on medium speed 3 minutes. Pour into casserole.
  • Step 
    3
    Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cake from casserole and place rounded side up on cooling rack. Cool completely, about 1 hour.
  • Step 
    4
    Cut cake horizontally into 3 equal layers. Freeze pieces uncovered about 1 hour for easier frosting if desired.
  • Step 
    5
    In medium bowl, mix powdered sugar and peanut butter with spoon or electric mixer on low speed. Stir 1/4 cup milk. Beat until smooth and spreadable. If necessary, stir in additional milk, 1/2 teaspoon at a time.
  • Step 
    6
    Place bottom cake layer on serving plate. Frost side only of layer. Mix 3/4 cup of the remaining frosting and the cocoa; if necessary, stir in 1 to 3 teaspoons milk until spreadable. Frost top of bottom layer with part of the cocoa frosting. Place middle (hamburger) layer on top; frost top and side of middle layer with remaining cocoa frosting.
  • Step 
    7
    Drizzle side of middle layer with preserves to look like ketchup. Place remaining (rounded) layer on top. Frost with remaining frosting. Immediately sprinkle top of cake with sesame seed.

Nutrition

415 Calories
11 g Total Fat
6 g Protein
75 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
415
Calories from Fat
100
Total Fat
11 g
Saturated Fat
3 g
Cholesterol
45 mg
Sodium
210 mg
Potassium
130 mg
Total Carbohydrate
75 g
Dietary Fiber
2 g
Protein
6 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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