Make this big cookie with the birthday persons favorite colors and decor. So easy, but so fun and festive!
Big Birthday Cookie
- Prep Time 30 min
- Total 1 hr 20 min
- Servings 12
- Ingredients 6
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- Food color
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- Candy sprinkles
Instructions
-
Step1Heat oven to 350°F. Line 12-inch pizza pan with foil with about 2 inches hanging over edge of pan. Grease foil with shortening for easiest pan removal or spray with cooking spray.
-
Step2In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in pan.
-
Step3Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 30 minutes.
-
Step4Remove foil from cookie; place on serving platter. Add food color to frosting as desired. To pipe, use decorating bag or resealable food-storage plastic bag with small corner cut off bag; decorate cookie as desired. Cut into wedges or squares to serve.
Nutrition
370
Calories
18g
Total Fat
2g
Protein
49g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 170
- Total Fat
- 18g
- 28%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 2g
- Cholesterol
- 35mg
- 12%
- Sodium
- 260mg
- 11%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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