Try a favorite Bisquick® biscuit recipe in a big-batch version. You'll get lots of flavor AND lots of biscuits!
Big-Batch Cheese-Garlic Biscuits
- Prep Time 40 min
- Total 50 min
- Servings 40
- Ingredients 5
Ingredients
- 8 cups Original Bisquick™ mix
- 2 2/3 cups milk
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup butter or margarine, melted
- 1 teaspoon garlic powder
Instructions
-
Step1Heat oven to 450°F. In 3 1/2- to 4-quart bowl, stir Bisquick mix, milk and cheese until soft dough forms; beat 30 seconds.
-
Step2On ungreased cookie sheets, drop dough by 40 to 48 spoonfuls about 2 inches apart.
-
Step3Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter and garlic powder; brush on warm biscuits before removing from cookie sheets. Serve warm.
Nutrition
170
Calories
10g
Total Fat
4g
Protein
16g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 170
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 1g
- Cholesterol
- 20mg
- 6%
- Sodium
- 370mg
- 15%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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