Enjoy this brown bread made with oatmeal, flaxseed and whole wheat flour – deliciously wholesome bread!
Best-Ever Oatmeal Brown Bread
- Prep Time 10 min
- Total 3 hr 10 min
- Servings 16
- Ingredients 8
Ingredients
- 1 1/2 cups Gold Medal™ whole wheat flour
- 1 cup Gold Medal™ all-purpose flour
- 2/3 cup packed dark brown sugar
- 1/2 cup old-fashioned oats
- 1/3 cup ground flaxseed or flaxseed meal
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 2/3 cups buttermilk
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
-
Step2In large bowl, mix flours, brown sugar, oats, the flaxseed, baking soda and salt. Stir in buttermilk just until mixed. Pour batter into pan. Sprinkle with 1 tablespoon oats.
-
Step3Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition
140
Calories
2g
Total Fat
4g
Protein
27g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 140
- Calories from Fat
- 15
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 250mg
- 11%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 3g
- 10%
- Sugars
- 10g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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