Stir up a batch of delicious chocolate cookies using whole grain oats and high-fiber cereal.
Best-Ever Chocolate Cookies
- Prep Time 50 min
- Total 50 min
- Servings 42
- Ingredients 11
Ingredients
- 1 cup butter or margarine, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup unsweetened baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Fiber One™ original bran cereal
- 1 1/2 cups quick-cooking or old-fashioned oats
- 3/4 cup white vanilla baking chips
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, stir together butter, sugars and eggs. In small bowl, stir together flour, cocoa, baking soda and salt; stir into butter mixture. Stir in cereal, oats and baking chips.
-
Step2Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart.
-
Step3Bake 9 minutes. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely before storing in tightly covered container.
Nutrition
120
Calories
6g
Total Fat
1g
Protein
15g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 120
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 95mg
- 4%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 9g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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