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Berry Lush

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By Betty Crocker Kitchens
Updated Jun 16, 2022
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Berry Lush—your go-to summer dessert—is here, and it's loaded with fresh berry flavors! Made in a 13x9 pan, you can take this cool and creamy layered berry dessert to all your summer soirées.

Berry Lush

  • Prep Time 35 min
  • Total 5 hr 35 min
  • Servings 24
  • Ingredients 11
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Butter and egg called for on cookie mix pouch for drop cookies
  • 1/3 cup butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 3/4 cup seedless raspberry jam
  • 1 container (12 oz) Cool Whip frozen whipped topping, thawed
  • 3 cups fresh blueberries
  • 2 boxes (3.3 oz each) Jell-O™ white chocolate-flavor instant pudding & pie filling mix
  • 3 cups cold milk
  • 1 cup fresh raspberries

Instructions

  • Step 
    1
    Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 30 minutes.
  • Step 
    2
    In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch pan or baking dish, press cookie crumb mixture firmly in bottom. Set aside.
  • Step 
    3
    In medium bowl, beat cream cheese, powdered sugar and jam with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust. Sprinkle 2 cups of the blueberries over cream cheese mixture.
  • Step 
    4
    In another medium bowl, beat dry pudding mix and milk with whisk about 2 minutes or until thick. Drop by spoonfuls over berry layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
  • Step 
    5
    When ready to serve, sprinkle raspberries and remaining 1 cup blueberries on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.

Nutrition

320 Calories
14g Total Fat
3g Protein
46g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
320
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
280mg
12%
Potassium
105mg
3%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
5%
Sugars
25g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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