Berry French Toast Roll-Ups

In small bowl, beat cheese and 1 tablespoon of the sugar with electric mixer on high speed until well blended. In small bowl, mix remaining 3 tablespoons sugar and the cinnamon; set aside.

In glass loaf pan or shallow dish, beat eggs and milk with whisk until well blended.

On work surface, roll each bread slice with rolling pin to about 1/4 inch thick. Spread each slice with 1 tablespoon of the cheese mixture. Place 4 to 6 raspberries on one long side of each slice; starting with berry side, roll up tightly. Dip roll-ups, one at a time, in egg mixture.

In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium heat. Place 4 roll-ups, seam sides down, in skillet. Cook 2 to 4 minutes, turning occasionally, until golden brown on all sides. Immediately roll in cinnamon-sugar. Repeat with remaining 1 tablespoon butter and 4 roll-ups. Garnish with raspberries and mint leaves. Serve with syrup.