Berry-Banana Freezer Pops

Name: Berry-Banana Freezer Pops
Prep time: 5 min
Total time: 8 h 5 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 packages (10 ounces each) frozen strawberries in syrup, slightly thawed and undrained; 1 container (6 ounces) Yoplait® Original yogurt strawberry; 1 small banana, mashed; 10 wooden sticks with rounded ends

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By Betty Crocker Kitchens

Updated Feb 9, 2016

Berry-Banana Freezer Pops

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Ask a Question

Prep Time 5 min
Total 8 hr 5 min
Servings 10
Ingredients 4

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Ingredients

2 packages (10 ounces each) frozen strawberries in syrup, slightly thawed and undrained
1 container (6 ounces) Yoplait® Original yogurt strawberry
1 small banana, mashed
10 wooden sticks with rounded ends

Instructions

Step
1

Place strawberries, yogurt and banana in blender. Cover and blend until smooth.
Step
2

Pour slightly less than 1/2 cup fruit mixture into each of ten 6- to 8-ounce freezer pop molds or paper cups. Insert stick into each pop. If using paper cups, place on cookie sheet. Freeze at least 8 hours.

Nutrition

80 Calories

0g Total Fat

1g Protein

20g Total Carbohydrate

17g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 80

Calories from Fat: 0

Total Fat: 0g; 0%

Saturated Fat: 0g; 0%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 10mg; 0%

Potassium: 90mg; 3%

Total Carbohydrate: 20g; 7%

Dietary Fiber: 1g; 5%

Sugars: 17g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 40%; 40%

Calcium: 2%; 2%

Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.