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Bento Sushi-Rice Salad

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By Andi Bidwell
Updated Mar 6, 2013
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Perfect for a potluck, this cold rice salad recreates the taste of your favorite sushi restaurant rice—no rolling required!

Bento Sushi-Rice Salad

  • Prep Time 30 min
  • Total 60 min
  • Servings 2
  • Ingredients 8
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Ingredients

  • 1/2 cup uncooked regular long-grain white rice
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon grated gingerroot
  • 1/4 cucumber, seeded, chopped
  • 1/4 cup shredded carrot
  • 1 green onion, sliced (1 tablespoon)

Instructions

  • Step 
    1
    Cook rice as directed on package.
  • Step 
    2
    Meanwhile, in small bowl, mix vinegar, sugar and salt. Stir until sugar is dissolved.
  • Step 
    3
    Stir vinegar mixture and remaining ingredients into rice. Refrigerate about 30 minutes or until cold.

Nutrition

Nutrition Facts are not available for this recipe

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