Bento Sushi-Rice Salad
Andi Bidwell
Updated Mar 6, 2013
Perfect for a potluck, this cold rice salad recreates the taste of your favorite sushi restaurant rice—no rolling required!
Bento Sushi-Rice Salad
- Prep Time 30 min
- Total 60 min
- Servings 2
- Ingredients 8
Ingredients
- 1/2 cup uncooked regular long-grain white rice
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 teaspoon grated gingerroot
- 1/4 cucumber, seeded, chopped
- 1/4 cup shredded carrot
- 1 green onion, sliced (1 tablespoon)
Instructions
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Step1Cook rice as directed on package.
-
Step2Meanwhile, in small bowl, mix vinegar, sugar and salt. Stir until sugar is dissolved.
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Step3Stir vinegar mixture and remaining ingredients into rice. Refrigerate about 30 minutes or until cold.
Nutrition
Nutrition Facts are not available for this recipe
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