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Beer-Cheese Triangles

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By Betty Crocker Kitchens
Updated Oct 7, 2010
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Treat your guests to these triangle shaped appetizers that are made with Original Bisquick® mix, beer and cheese - ready in 35 minutes.

Beer-Cheese Triangles

  • Prep Time 25 min
  • Total 35 min
  • Servings 80
  • Ingredients 6
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Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 1/2 cup beer or apple juice
  • 2 tablespoons butter or margarine, melted
  • 1/4 cup sesame seed
  • Bean dip, if desired

Instructions

  • Step 
    1
    Heat oven to 450°F. Spray large cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes.
  • Step 
    2
    On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times. Press or roll dough into 16x10-inch rectangle.
  • Step 
    3
    Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread melted butter over dough; sprinkle with sesame seed. Separate triangles; place on cookie sheets.
  • Step 
    4
    Bake 8 to 10 minutes or until golden brown. Serve with dip.

Nutrition

20 Calories
1g Total Fat
0g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
20
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
45mg
2%
Potassium
5mg
0%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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