Beer-Battered Fish

Name: Beer-Battered Fish
Prep time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Vegetable oil; 1 pound fish fillets, thawed if frozen; 3 to 4 tablespoons Original Bisquick™ mix; 1 cup Original Bisquick™ mix; 1/2 cup regular or nonalcoholic beer; 1/2 teaspoon salt; 1 egg; Tartar sauce, if desired

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By Betty Crocker Kitchens

Updated Sep 30, 2009

Beer-Battered Fish

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Prep Time 10 min
Total 15 min
Servings 4
Ingredients 8

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Ingredients

Vegetable oil
1 pound fish fillets, thawed if frozen
3 to 4 tablespoons Original Bisquick™ mix
1 cup Original Bisquick™ mix
1/2 cup regular or nonalcoholic beer
1/2 teaspoon salt
1 egg
Tartar sauce, if desired

Make With

Bisquick

Instructions

Step
1

Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
Step
2

Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
Step
3

Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.

Nutrition

310 Calories

12g Total Fat

25g Protein

25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 310

Calories from Fat: 110

Total Fat: 12g

Saturated Fat: 3g

Cholesterol: 115mg

Sodium: 910mg

Total Carbohydrate: 25g

Dietary Fiber: 0g

Protein: 25g

% Daily Value*:

Iron: 6%; 6%

Exchanges:

3 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Beer-Battered Fish

Beer-Battered Fish

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

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