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Beer-Battered Fish

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By Betty Crocker Kitchens
Updated Sep 30, 2009
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No need to fight crowds at a Friday fish fry. Make this at home in less than 15 minutes!

Beer-Battered Fish

  • Prep Time 10 min
  • Total 15 min
  • Servings 4
  • Ingredients 8
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Ingredients

Instructions

  • Step 
    1
    Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
  • Step 
    2
    Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
  • Step 
    3
    Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.

Nutrition

310 Calories
12g Total Fat
25g Protein
25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
110
Total Fat
12g
Saturated Fat
3g
Cholesterol
115mg
Sodium
910mg
Total Carbohydrate
25g
Dietary Fiber
0g
Protein
25g
% Daily Value*:
Iron
6%
6%
Exchanges:
3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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