Muffin mix and Cheerios® cereal partner in an easy crunchy-topped treat.
Beehive Banana Muffins
- Prep Time 15 min
- Total 40 min
- Servings 6
- Ingredients 9
Ingredients
Streusel
- 1/4 cup Honey Nut Cheerios™ cereal
- 2 teaspoons Gold Medal™ all-purpose flour
- 2 teaspoons packed light brown sugar
- 2 teaspoons butter or margarine, softened
Muffins
- 1 1/2 cups Honey Nut Cheerios™ cereal
- 1 pouch (6.4 oz) Betty Crocker™ Banana Nut Muffin Mix
- 1/2 cup milk
- 1 tablespoon vegetable oil
- 1 egg
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Place paper baking cup in each of 6 regular-size muffin cups or spray bottoms only of muffin cups with cooking spray.
-
Step2Place 1/4 cup cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, slightly crush cereal; pour into small bowl. Stir in flour, brown sugar and butter until crumbly. Set aside.
-
Step3Place 1 1/2 cups cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, slightly crush cereal; set aside. In medium bowl, place muffin mix, milk and oil. Stir in egg just until moistened (batter will be lumpy). Stir in crushed cereal. Divide batter evenly among muffin cups. Sprinkle streusel evenly over tops.
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Step4Bake 15 to 20 minutes or until muffins are golden brown and tops spring back when touched lightly. Immediately remove from muffin cups. Cool 5 minutes before serving.
Nutrition
230
Calories
8g
Total Fat
5g
Protein
34g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 230
- Calories from Fat
- 80
- Total Fat
- 8g
- 13%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 1/2g
- Cholesterol
- 40mg
- 13%
- Sodium
- 340mg
- 14%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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