Skip to Content
Menu

Beef with Burgundy Mushrooms

Betty Crocker Kitchens
Updated Sep 20, 2016
  • Pin
This classic recipe is a pot full of richly flavored beef and sauce spooned over noodles. Ready to serve in 25 minutes!

Beef with Burgundy Mushrooms

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 10
  • Pin

Ingredients

  • 2 cups uncooked medium egg noodles (4 oz)
  • 1 lb boneless beef sirloin steak (1/2 inch thick), cut into 4 pieces
  • 2 packages (8 oz each) fresh whole mushrooms, quartered
  • 1 can (10 1/2 oz) condensed French onion soup
  • 1/4 cup dry red wine (such as Burgundy) or nonalcoholic wine
  • 1 tablespoon cornstarch
  • 3 tablespoons tomato paste with basil, garlic and oregano
  • 1/2 teaspoon dried oregano leaves
  • 2 tablespoons chopped fresh parsley
  • Pepper

Instructions

  • Step 
    1
    Cook and drain noodles as directed on package, omitting salt. Place in serving bowl; cover to keep warm.
  • Step 
    2
    Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Add beef; cook 3 to 4 minutes on each side or until desired doneness. Remove from heat. Place beef on serving platter; cover to keep warm.
  • Step 
    3
    Wipe skillet clean with paper towels. Heat skillet again over medium-high heat. Add mushrooms; cook 10 minutes, stirring occasionally.
  • Step 
    4
    Meanwhile, in medium bowl, mix soup, wine, cornstarch, tomato paste and oregano.
  • Step 
    5
    Add soup mixture to mushrooms; cook, stirring frequently, until bubbly and thickened. Remove from heat. Stir in parsley, and season to taste with pepper. Spoon mushroom mixture over beef; serve with noodles.

Nutrition

350 Calories
8g Total Fat
38g Protein
32g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
720mg
30%
Potassium
910mg
26%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
14%
Sugars
6g
Protein
38g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
30%
30%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section