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Beef Tenderloin with Thyme-Horseradish Cream

Betty Crocker Kitchens
Updated Mar 6, 2014
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Roasted beef tenderloin served with a creamy, herbed Horseradish sauce makes an impressive Christmas dinner.

Beef Tenderloin with Thyme-Horseradish Cream

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 2 lb beef tenderloin, trimmed of fat
  • 4 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh thyme leaves
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon freshly ground pepper
  • 2 teaspoons kosher (coarse) salt
  • 1 tablespoon olive oil
  • 1 cup sour cream
  • 4 teaspoons prepared horseradish
  • 1 teaspoon grated lemon peel

Instructions

  • Step 
    1
    Heat oven to 400°F. Line 15x10x1-inch pan with foil. Place beef in pan; tuck narrow end under.
  • Step 
    2
    In small bowl, mix garlic, 1 tablespoon of the thyme, the rosemary, pepper and salt. Stir in oil. Rub mixture on all sides of beef.
  • Step 
    3
    Bake 35 to 50 minutes or until of desired doneness. Let stand 10 minutes before carving.
  • Step 
    4
    Meanwhile, in small bowl, stir together sour cream, horseradish, lemon peel and remaining 1 tablespoon thyme.
  • Step 
    5
    Cut tenderloin into 1/2-inch slices. Serve with thyme-horseradish cream.

Nutrition

330 Calories
19g Total Fat
33g Protein
3g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Total Fat
19g
0%
Saturated Fat
9g
0%
Sodium
560mg
0%
Total Carbohydrate
3g
0%
Dietary Fiber
0g
0%
Protein
33g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
4 1/2 Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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