Now you can make this take-out favorite at home in just minutes. Deli roast beef, basil pesto and mozzarella cheese provide the tasty filling in this grilled sandwich.
Beef-Pesto Panini
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 6
Ingredients
- 8 slices Italian bread, 1/2 inch thick
- 2 tablespoons butter or margarine, softened
- 1/4 cup basil pesto
- 1/2 lb thinly sliced cooked deli roast beef
- 4 slices (1 oz each) mozzarella cheese
- Pasta sauce, warmed, if desired
Instructions
-
Step1Spread 1 side of each bread slice with butter. Spread 1 tablespoon pesto on unbuttered side of 4 bread slices; place buttered sides down in 12-inch skillet or grill pan. Top with beef, cheese and remaining bread slices, buttered sides up.
-
Step2Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce.
Nutrition
380
Calories
22 g
Total Fat
23 g
Protein
23 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 380
- Calories from Fat
- 200
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Cholesterol
- 60 mg
- Sodium
- 1130 mg
- Potassium
- 250 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 1 g
- Protein
- 23 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 28%
- 28%
- Iron
- 14%
- 14%
Exchanges:
1 1/2 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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