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Beef Burritos

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By Betty Crocker Kitchens
Updated Mar 9, 2023
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There's nothing like a tasty beef burrito to fulfill that craving for Mexican cuisine—and these simple, hearty beef and bean burritos are no exception. Tender shredded beef and savory, creamy refried beans meet cheddar cheese, lettuce and tomato for an easy dinner the whole family will enjoy. As an added bonus, this beef burrito recipe takes just 30 minutes to make!

Beef Burritos

  • Prep Time 25 min
  • Total 30 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 2 cups shredded cooked beef
  • 1 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 8 flour tortillas (10 inch)
  • 2 cups shredded lettuce
  • 2 medium tomatoes, chopped (1 1/2 cups)
  • 1 cup shredded Cheddar cheese (4 oz)

Instructions

  • Step 
    1
    In two 1-quart saucepans, heat beef and refried beans separately over medium heat 2 to 5 minutes, stirring occasionally, until hot. Warm tortillas as directed on bag.
  • Step 
    2
    Place about 1/4 cup of the beef on center of each tortilla. Spoon about 2 tablespoons beans onto beef. Top with 1/4 cup of the lettuce, 3 tablespoons tomatoes and 2 tablespoons cheese.
  • Step 
    3
    Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

Nutrition

390 Calories
15g Total Fat
20g Protein
44g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
6g
31%
Trans Fat
1g
Cholesterol
45mg
15%
Sodium
530mg
22%
Potassium
400mg
11%
Total Carbohydrate
44g
15%
Dietary Fiber
4g
15%
Sugars
2g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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