Skip to Content
Menu

Beef Bulgogi Korean Tacos

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Apr 17, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Make a taco truck favorite at home! Load up a soft tortilla with Korean BBQ beef, cilantro-lettuce slaw and fiery Sriracha salsa. Pair with a Fizzy Lime SODArita.

Beef Bulgogi Korean Tacos

  • Prep Time 30 min
  • Total 60 min
  • Servings 8
  • Ingredients 15
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Beef and Marinade

  • 3 medium green onions, chopped
  • 1/4 cup soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1 lb beef top sirloin steak, thinly sliced against the grain

Spicy Salsa

  • 1/2 cup thick & chunky salsa
  • 1/2 teaspoon Sriracha sauce

Cilantro Slaw

  • 1 tablespoon sugar
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons soy sauce
  • 1 cup fresh cilantro sprigs
  • 1/2 cup thinly sliced red onion
  • 2 cups thinly sliced romaine lettuce

Tortillas and Garnish

  • 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), heated as directed on package
  • 1 tablespoon sesame seed

Instructions

  • Step 
    1
    In 1-gallon resealable food-storage plastic bag, mix beef and marinade ingredients. Seal bag. Refrigerate 30 minutes.
  • Step 
    2
    Meanwhile, in blender, place spicy salsa ingredients. Cover; blend on medium speed until smooth. Pour into small bowl. Set aside. In large bowl, mix all slaw ingredients except lettuce until well mixed. Set aside.
  • Step 
    3
    Drain beef; discard marinade. Heat 12-inch nonstick skillet over medium-high heat. Cook beef in skillet 2 to 3 minutes, stirring frequently, until brown. Toss lettuce in slaw mixture.
  • Step 
    4
    Spoon beef on warm tortillas. Drizzle with spicy salsa, and top with slaw. Sprinkle tops with sesame seed.

Nutrition

200 Calories
6g Total Fat
17g Protein
19g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving (taco only)
Calories
200
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
1g
Cholesterol
35mg
12%
Sodium
500mg
21%
Potassium
210mg
6%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved