Make a taco truck favorite at home! Load up a soft tortilla with Korean BBQ beef, cilantro-lettuce slaw and fiery Sriracha salsa. Pair with a Fizzy Lime SODArita.
Beef Bulgogi Korean Tacos
- Prep Time 30 min
- Total 60 min
- Servings 8
- Ingredients 15
Ingredients
Beef and Marinade
- 3 medium green onions, chopped
- 1/4 cup soy sauce
- 3 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 lb beef top sirloin steak, thinly sliced against the grain
Spicy Salsa
- 1/2 cup thick & chunky salsa
- 1/2 teaspoon Sriracha sauce
Cilantro Slaw
- 1 tablespoon sugar
- 2 tablespoons fresh lime juice
- 1 1/2 teaspoons soy sauce
- 1 cup fresh cilantro sprigs
- 1/2 cup thinly sliced red onion
- 2 cups thinly sliced romaine lettuce
Tortillas and Garnish
- 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), heated as directed on package
- 1 tablespoon sesame seed
Instructions
-
Step1In 1-gallon resealable food-storage plastic bag, mix beef and marinade ingredients. Seal bag. Refrigerate 30 minutes.
-
Step2Meanwhile, in blender, place spicy salsa ingredients. Cover; blend on medium speed until smooth. Pour into small bowl. Set aside. In large bowl, mix all slaw ingredients except lettuce until well mixed. Set aside.
-
Step3Drain beef; discard marinade. Heat 12-inch nonstick skillet over medium-high heat. Cook beef in skillet 2 to 3 minutes, stirring frequently, until brown. Toss lettuce in slaw mixture.
-
Step4Spoon beef on warm tortillas. Drizzle with spicy salsa, and top with slaw. Sprinkle tops with sesame seed.
Nutrition
200
Calories
6g
Total Fat
17g
Protein
19g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving (taco only)
- Calories
- 200
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 1g
- Cholesterol
- 35mg
- 12%
- Sodium
- 500mg
- 21%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 4g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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