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Beef-Barley Stew

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By Betty Crocker Kitchens
Updated Oct 24, 2016
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Looking for a hearty dinner using Progresso® broth and vegetables? Then try this flavorful beef and barley stew.

Beef-Barley Stew

  • Prep Time 15 min
  • Total 1 hr 25 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 lb extra-lean (at least 90%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 2 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 2/3 cup uncooked barley
  • 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14.5 oz) whole tomatoes, undrained
  • 1 can (8 oz) sliced water chestnuts, undrained
  • 2 cups frozen mixed vegetables
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 10-inch nonstick skillet with cooking spray. Add beef and onion; cook in skillet over medium heat 7 to 8 minutes, stirring occasionally, until beef is brown; drain.
  • Step 
    2
    In ungreased 3-quart casserole, mix beef mixture and remaining ingredients except frozen vegetables, breaking up tomatoes.
  • Step 
    3
    Cover; bake 30 minutes. Stir in frozen vegetables. Cover; bake 30 to 40 minutes longer or until barley is tender.

Nutrition

280 Calories
7g Total Fat
20g Protein
34g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
590mg
25%
Potassium
570mg
16%
Total Carbohydrate
34g
11%
Dietary Fiber
8g
31%
Sugars
5g
Protein
20g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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