Here’s a fun bite-size take on Banh Mi, a popular Vietnamese sandwich that’s gaining popularity in the U.S., especially southern California.
Beef Banh Mi Bites
- Prep Time 20 min
- Total 1 hr 15 min
- Servings 24
- Ingredients 11
Ingredients
- 1/4 cup shredded carrot
- 1/4 cup julienne (matchstick-cut) daikon radish
- 1/4 cup finely chopped cucumber
- 1 to 1 1/2 teaspoons sriracha sauce
- 1 teaspoon rice vinegar
- 1 tablespoon fresh lime juice
- 1/4 cup chopped cilantro
- 24 slices (1/4 inch thick) baguette French bread
- 1/2 cup mayonnaise or salad dressing
- 1/4 teaspoon five-spice powder, if desired
- 6 slices deli roast beef, cut in quarters (1/3 lb)
Instructions
-
Step1Heat oven to 350°F. In medium bowl, stir together carrot, radish, cucumber, sriracha sauce, vinegar, lime juice and cilantro. Set aside.
-
Step2Arrange bread slices on ungreased cookie sheet. Bake 6 to 8 minutes or until lightly toasted.
-
Step3In small bowl, stir together mayonnaise and five-spice powder. Spread 1 teaspoon mayonnaise mixture on each bread slice. Place a quarter slice roast beef on each bread slice. Top with 1 teaspoon vegetable mixture.
Nutrition
60
Calories
4 1/2g
Total Fat
2g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 55mg
- 2%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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