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Beef, Bacon and Noodle Bake

Betty Crocker Kitchens
Updated Jan 21, 2010
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Loaded with beef, bacon and vegetables, this casserole comes together in no time because the noodles don't need to be cooked first.

Beef, Bacon and Noodle Bake

  • Prep Time 15 min
  • Total 2 hr 25 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 4 slices bacon, cut into 3/4-inch pieces
  • 1 1/2 lb beef stew meat
  • 1/2 teaspoon peppered seasoned salt
  • 1 medium onion, chopped (1/2 cup)
  • 1 1/2 cups baby-cut carrots
  • 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
  • 1 jar (12 oz) beef gravy
  • 1 cup water
  • 2 cups uncooked wide egg noodles (4 oz)
  • 1 1/2 cups frozen whole green beans (from 14-oz bag)

Instructions

  • Step 
    1
    Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 12-inch nonstick skillet, cook bacon over medium-high heat 3 minutes, stirring occasionally. Stir in beef, seasoned salt and onion. Cook, stirring occasionally, until beef is brown.
  • Step 
    3
    Spoon beef mixture into baking dish. Stir in carrots, tomatoes, gravy and water. Cover and bake 1 hour 30 minutes.
  • Step 
    4
    Stir in noodles and green beans. Cover and bake 20 to 25 minutes or until beef, noodles and beans are tender.

Nutrition

350 Calories
17g Total Fat
30g Protein
22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
155
Total Fat
17g
Saturated Fat
6g
Cholesterol
85mg
Sodium
680mg
Total Carbohydrate
22g
Dietary Fiber
3g
Protein
30g
% Daily Value*:
Iron
24%
24%
Exchanges:
1 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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