Seasoned ground beef and Monterey Jack cheese are rolled inside flour tortillas and smothered in jalapeño-infused tomato sauce for a twist on enchiladas.
Beef and Tomato Enchiladas
- Prep Time 20 min
- Total 60 min
- Servings 5
- Ingredients 8
Ingredients
- 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1 large jalapeño chile, seeded, chopped
- 1 lb lean (at least 80%) ground beef
- 1/2 cup chopped onion
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- 1 1/2 cups shredded Monterey Jack cheese (6 oz)
- Chopped fresh cilantro leaves, sour cream and diced avocado, if desired
Make With
Old El Paso
Instructions
-
Step1Heat oven to 375°F. Spray 11x7-inch baking dish with cooking spray. In blender or small food processor, place tomatoes and jalapeño chile; cover and blend to smooth sauce. Spread 1 cup of the sauce evenly in baking dish.
-
Step2In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Reduce heat to medium; stir in taco seasoning mix and 3/4 cup of the sauce. Cook and stir constantly 1 to 2 minutes or until thoroughly heated through. Heat tortillas as directed on package.
-
Step3Spoon 1/4 cup beef mixture down center of each tortilla; sprinkle with generous 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining sauce.
-
Step4Spray one side of sheet of foil with cooking spray; cover baking dish with foil, sprayed side down. Bake about 30 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake uncovered about 5 minutes or until cheese is melted. Let stand 5 minutes before serving. Serve with remaining ingredients.
Nutrition
480
Calories
24g
Total Fat
29g
Protein
37g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 210
- Total Fat
- 24g
- 37%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 1/2g
- Cholesterol
- 85mg
- 28%
- Sodium
- 1120mg
- 47%
- Potassium
- 590mg
- 17%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 5g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 35%
- 35%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
- © General Mills
© 2025 ®/TM General Mills All Rights Reserved