Enjoy these beef and cheese filled foccacia sandwiches that are perfect for Italian-style dinner – ready in just 10 minutes.
Beef and Provolone Focaccia Sandwiches
- Prep Time 10 min
- Total 10 min
- Servings 6
- Ingredients 6
Ingredients
- 1 round loaf (12 oz) focaccia bread (9 inch)
- 1/4 cup basil pesto
- 8 oz thinly sliced cooked roast beef (from deli)
- 1 medium tomato, thinly sliced
- 8 slices (3/4 oz each) provolone cheese
- 2 or 3 romaine leaves
Instructions
-
Step1Cut focaccia horizontally in half to make 2 layers. Spread pesto over cut sides.
-
Step2Layer beef, tomato, cheese and romaine between layers. Cut filled focaccia into 6 wedges. Serve immediately or wrap each wedge in plastic wrap. Refrigerate until serving or up to 24 hours.
Nutrition
420
Calories
24g
Total Fat
21g
Protein
29g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 420
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 830mg
- 35%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 1g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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