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Beef and Provolone Focaccia Sandwiches

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By Betty Crocker Kitchens
Updated Jul 19, 2012
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Enjoy these beef and cheese filled foccacia sandwiches that are perfect for Italian-style dinner – ready in just 10 minutes.

Beef and Provolone Focaccia Sandwiches

  • Prep Time 10 min
  • Total 10 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 1 round loaf (12 oz) focaccia bread (9 inch)
  • 1/4 cup basil pesto
  • 8 oz thinly sliced cooked roast beef (from deli)
  • 1 medium tomato, thinly sliced
  • 8 slices (3/4 oz each) provolone cheese
  • 2 or 3 romaine leaves

Instructions

  • Step 
    1
    Cut focaccia horizontally in half to make 2 layers. Spread pesto over cut sides.
  • Step 
    2
    Layer beef, tomato, cheese and romaine between layers. Cut filled focaccia into 6 wedges. Serve immediately or wrap each wedge in plastic wrap. Refrigerate until serving or up to 24 hours.

Nutrition

420 Calories
24g Total Fat
21g Protein
29g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
830mg
35%
Potassium
300mg
9%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
7%
Sugars
1g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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