Weeknight stroganoff? Here's an easy way to get it with what's in your cupboard.
Beef and Potatoes Skillet Stroganoff
- Prep Time 30 min
- Total 45 min
- Servings 4
- Ingredients 11
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 small onion, chopped
- 1 box (4.5 oz) Betty Crocker™ loaded baked potatoes
- 1 3/4 cups boiling water
- 1 cup milk
- 2 tablespoons butter or margarine
- 2 cups frozen cut green beans
- 1 can (4 oz) mushroom pieces and stems, drained
- 1/2 cup sour cream
- 1 tablespoon ketchup
- 2 tablespoons chopped tomato
Instructions
-
Step1In 10-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Remove beef from skillet; set aside.
-
Step2In skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in green beans. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.
-
Step3Stir in cooked ground beef, mushrooms, sour cream and ketchup. Cover; cook over medium heat until thoroughly heated. Garnish with tomatoes.
Nutrition
490
Calories
25g
Total Fat
26g
Protein
38g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 490
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 13g
- 63%
- Trans Fat
- 1 1/2g
- Cholesterol
- 105mg
- 35%
- Sodium
- 1050mg
- 44%
- Potassium
- 740mg
- 21%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 8g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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