Beef and Pepperoni Pizza
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Updated Feb 10, 2012
Enjoy this cheesy pizza topped with beef mixture, pepperoni and mushrooms – delicious dinner ready in 15 minutes.
Beef and Pepperoni Pizza
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- Prep Time 5 min
- Total 15 min
- Servings 4
- Ingredients 8
Ingredients
- 1 package (10 oz) prebaked Italian whole wheat thin pizza crust
- 1/2 lb extra-lean (at least 90%) ground beef
- 1 package (8 oz) sliced fresh mushrooms
- Olive oil cooking spray
- 3/4 cup marinara sauce
- 1/4 cup sliced turkey pepperoni (about 15 slices)
- 2/3 cup shredded part-skim mozzarella cheese
- 1/4 teaspoon crushed red pepper flakes
Instructions
-
Step1Heat oven to 450°F. Place pizza crust on rack in oven while oven preheats; heat 5 minutes.
-
Step2Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add beef and mushrooms; cook 5 minutes, stirring occasionally, or until beef is thoroughly cooked. Drain.
-
Step3Remove crust from oven; place on ungreased cookie sheet. Spray crust with cooking spray; spread marinara sauce over crust, leaving 1-inch border. Top with beef mixture, pepperoni and cheese. Sprinkle with pepper flakes.
-
Step4Remove crust from oven; place on ungreased cookie sheet. Spray crust with cooking spray; spread marinara sauce over crust, leaving 1-inch border. Top with beef mixture, pepperoni and cheese. Sprinkle with pepper flakes.
-
Step5Bake 7 to 10 minutes or until crust is golden and cheese is melted. Cut into 8 slices. Serve immediately.
Nutrition
370
Calories
12g
Total Fat
29g
Protein
18g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Total Fat
- 12g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 810mg
- 0%
- Total Carbohydrate
- 18g
- 0%
- Dietary Fiber
- 7g
- 0%
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 3 Lean Meat;Carbohydrate Choice
1
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