Dinner ready in 25 minutes! Enjoy this ground beef and egg noodles skillet - a tasty meal.
Beef and Noodles Romanoff
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 3 cups uncooked wide egg noodles (6 oz)
- 1 lb lean (at least 80%) ground beef
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 container (16 oz) reduced-fat sour cream (about 2 cups)
- 3 tablespoons chopped fresh parsley
- 2 teaspoons poppy seed
Instructions
-
Step1Cook noodles as directed on package; drain and cover to keep warm.
-
Step2Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 minutes, stirring frequently; drain. Stir in garlic. Reduce heat to medium; cook 1 to 2 minutes, stirring occasionally, until beef is thoroughly cooked.
-
Step3Reduce heat to medium-low. Stir in cheese and milk. Cook 5 to 6 minutes, stirring frequently, until mixture is thoroughly heated. Stir in sour cream, cooked noodles, parsley and poppy seed. Cook 1 to 2 minutes, stirring frequently, until mixture is thoroughly heated.
Nutrition
550
Calories
32g
Total Fat
32g
Protein
35g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 550
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 16g
- 79%
- Trans Fat
- 1 1/2g
- Cholesterol
- 160mg
- 53%
- Sodium
- 410mg
- 17%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 6g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 4%
- 4%
- Calcium
- 30%
- 30%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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