Bring a Mexican classic to your family’s dinner table! Enjoy this tasty beef and cheese enchilada that is ready in 30 minutes.
Beef and Cheese Enchiladas
- Prep Time 15 min
- Total 30 min
- Servings 4
- Ingredients 10
Ingredients
- 1 pound lean ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium onion, chopped (1/2 cup)
- 1 container (16 ounces) reduced-fat sour cream (2 cups)
- 1 can (15 ounces) yellow and white corn, drained
- 2 cups shredded Mexican 4-cheese blend (8 ounces)
- 8 flour tortillas (8 inches in diameter)
- 1 can (10 ounces) hot enchilada sauce
- 1 can (10 ounces) mild enchilada sauce
Instructions
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Step1Heat oven to 350°. Sprinkle beef with salt and pepper. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sour cream and corn.
-
Step2Sprinkle 1 cup of the cheese in bottom of ungreased rectangular baking dish, 13x9x2 inches. Spoon about 1/2 cup beef mixture onto each tortilla; top with a few drops hot enchilada sauce. Roll tortilla around filling; place seam side down on cheese in baking dish. Pour remaining hot and mild sauces over enchiladas. Sprinkle with remaining 1 cup cheese.
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Step3Bake uncovered about 15 minutes or until cheese is bubbly.
Nutrition
510
Calories
24g
Total Fat
27g
Protein
50g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 215
- Total Fat
- 24g
- Saturated Fat
- 12g
- Cholesterol
- 80mg
- Sodium
- 1080mg
- Total Carbohydrate
- 50g
- Dietary Fiber
- 4g
- Protein
- 27g
% Daily Value*:
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 1 Vegetable; 2 High-Fat Meat; 1 Fat;
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