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Beef and Cheese Calzone

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By Betty Crocker Kitchens
Updated Oct 8, 2024
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Our version of the popular Italian stuffed pizza is conveniently made using refrigerated pizza crust dough and roast beef from the deli. It’s a fast and flavorful way to a good hot sandwich.

Beef and Cheese Calzone

  • Prep Time 10 min
  • Total 40 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 can (13.8 ounces) refrigerated pizza crust dough
  • 1/3 pound thinly sliced cooked roast beef or ham
  • 2 medium green onions, sliced (2 tablespoons)
  • 1 can (4 ounces) mushroom pieces and stems, drained
  • 1/2 cup shredded mozzarella cheese (2 ounces)
  • 1/4 cup shredded Cheddar cheese (1 ounce)
  • Dijon mustard

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch circle.
  • Step 
    2
    Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top.
  • Step 
    3
    Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges. Serve with mustard.

Nutrition

305 Calories
10 g Total Fat
18 g Protein
38 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
90
Total Fat
10 g
Saturated Fat
4 g
Cholesterol
30 mg
Sodium
960 mg
Potassium
240 mg
Total Carbohydrate
38 g
Dietary Fiber
2 g
Protein
18 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
16%
16%
Iron
18%
18%
Exchanges:
2 Starch; 2 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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