This filling casserole recipe made with beef and three types of beans is ready in just an hour!
Beef and Bean Dinner
- Prep Time 15 min
- Total 60 min
- Servings 6
- Ingredients 10
Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped (1/2 cup)
- 5 slices bacon
- 1 can (15 to 16 ounces) lima beans, drained
- 1 can (15 to 16 ounces) butter beans, drained
- 1 can (15 to 16 ounces) kidney beans, drained
- 1 can (28 ounces) baked beans
- 1/3 cup packed brown sugar
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
Instructions
-
Step1Heat oven to 350°. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Place beef mixture in ungreased 3-quart casserole.
-
Step2Cook bacon in same skillet over low heat 7 to 8 minutes, turning occasionally, until crisp and brown. Drain on paper towels; cool and crumble.
-
Step3Stir beans, brown sugar, ketchup and Worcestershire sauce into beef in casserole. Top with bacon. Cover and bake 40 to 45 minutes or until hot and bubbly.
Nutrition
505
Calories
15g
Total Fat
34g
Protein
74g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 505
- Calories from Fat
- 135
- Total Fat
- 15g
- Saturated Fat
- 6g
- Cholesterol
- 55mg
- Sodium
- 1200mg
- Potassium
- 1410mg
- Total Carbohydrate
- 74g
- Dietary Fiber
- 16g
- Protein
- 34g
% Daily Value*:
Exchanges:
4 Starch; 3 Vegetable; 2 Lean Meat;Tips from the Betty Crocker Kitchens
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