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Beef and Bean Dinner

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By Betty Crocker Kitchens
Updated Aug 2, 2010
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This filling casserole recipe made with beef and three types of beans is ready in just an hour!

Beef and Bean Dinner

  • Prep Time 15 min
  • Total 60 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 5 slices bacon
  • 1 can (15 to 16 ounces) lima beans, drained
  • 1 can (15 to 16 ounces) butter beans, drained
  • 1 can (15 to 16 ounces) kidney beans, drained
  • 1 can (28 ounces) baked beans
  • 1/3 cup packed brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce

Instructions

  • Step 
    1
    Heat oven to 350°. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Place beef mixture in ungreased 3-quart casserole.
  • Step 
    2
    Cook bacon in same skillet over low heat 7 to 8 minutes, turning occasionally, until crisp and brown. Drain on paper towels; cool and crumble.
  • Step 
    3
    Stir beans, brown sugar, ketchup and Worcestershire sauce into beef in casserole. Top with bacon. Cover and bake 40 to 45 minutes or until hot and bubbly.

Nutrition

505 Calories
15g Total Fat
34g Protein
74g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
505
Calories from Fat
135
Total Fat
15g
Saturated Fat
6g
Cholesterol
55mg
Sodium
1200mg
Potassium
1410mg
Total Carbohydrate
74g
Dietary Fiber
16g
Protein
34g
% Daily Value*:
Exchanges:
4 Starch; 3 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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