Add Italian flavor to your family’s skillet dinner. Enjoy pasta made with beef and artichoke that’s ready in 20 minutes.
Beef and Artichoke Fettuccine
- Prep Time 5 min
- Total 20 min
- Servings 6
- Ingredients 7
Ingredients
- 8 oz uncooked spinach fettuccine
- 1 jar (6 to 7 oz) marinated artichoke hearts, cut in half and 1 tablespoon marinade reserved
- 1 small onion, finely chopped (1/4 cup)
- 1 cup half-and-half
- 1/2 cup grated Parmesan cheese
- 2 cups cut-up cooked roast beef
- Pepper, if desired
Instructions
-
Step1Cook and drain fettuccine as directed on package.
-
Step2Meanwhile, in 12-inch skillet, heat 1 tablespoon reserved artichoke marinade to boiling over medium-high heat. Cook onion in marinade about 2 minutes, stirring occasionally, until crisp-tender.
-
Step3Stir in half-and-half; heat until hot. Stir in cheese, artichoke hearts and beef; heat until hot.
-
Step4Add fettuccine; toss. Sprinkle with pepper.
Nutrition
360
Calories
16g
Total Fat
22g
Protein
31g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 1/2g
- Cholesterol
- 90mg
- 30%
- Sodium
- 300mg
- 12%
- Potassium
- 360mg
- 10%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 3g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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