Looking for an Italian pasta sauce? Then check out this rich and creamy white sauce that can be made ready in just 10 minutes!
Béchamel Sauce
- Prep Time 5 min
- Total 10 min
- Servings 2
- Ingredients 5
Ingredients
- 1/4 cup butter or margarine
- 2 cups milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
-
Step1Heat margarine in 1 1/2-quart saucepan over medium heat until melted and bubbly. Shake milk, flour, salt and pepper in tightly covered container. Gradually stir into margarine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve immediately.
Nutrition
190
Calories
14g
Total Fat
4g
Protein
12g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 130
- Total Fat
- 14g
- Saturated Fat
- 4g
- Cholesterol
- 10mg
- Sodium
- 500mg
- Total Carbohydrate
- 12g
- Dietary Fiber
- 0g
- Protein
- 4g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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