Treat your family to a French dinner with this grilled beef and mushroom dish - ready in 25 minutes.
Béarnaise Steaks with Mushrooms
- Prep Time 10 min
- Total 25 min
- Servings 6
- Ingredients 7
Ingredients
- 2 tablespoons margarine or butter, softened
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon dried tarragon leaves
- 1 package (8 oz) sliced fresh mushrooms
- 1/2 cup very thinly sliced red onion (cut in half, then sliced)
- 1/2 cup fat-free zesty Italian dressing
- 1 1/2-lb beef boneless sirloin steak, about 1 inch thick
Instructions
-
Step1Heat closed medium-size contact grill for 5 to 10 minutes. In small bowl, mix butter, chives and tarragon. Refrigerate until serving.
-
Step2In medium bowl, mix mushrooms, onion and dressing. With slotted spoon, place mushrooms and onion on grill; reserve dressing in bowl. Close grill. Grill 3 to 5 minutes or until vegetables are crisp-tender. Remove from grill; cover to keep warm.
-
Step3Brush both sides of beef steak with dressing from bowl. Place beef on grill. Close grill. Grill 5 to 7 minutes for medium-rare, brushing with dressing once or twice, or grill until desired doneness.
-
Step4To serve, cut beef into serving pieces. Serve with vegetables and butter mixture.
Nutrition
210
Calories
8g
Total Fat
31g
Protein
4g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 210
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 25%
- Sodium
- 290mg
- 12%
- Potassium
- 440mg
- 12%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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