No one can resist this tempting combination of mac and cheese, barbecue and pizza! This recipe comes from our Pillsbury Baking Hacks cookbook. If you don't have prepared macaroni and cheese, you can purchase refrigerated, frozen or boxed macaroni and cheese and prepare as directed.
BBQ Mac and Cheese Pizza
- Prep Time 20 min
- Total 45 min
- Servings 24
- Ingredients 5
Ingredients
- 1 can refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 1 cup barbecue sauce
- 2 cups prepared macaroni and cheese
- 1/2 cup finely shredded Cheddar cheese
Instructions
-
Step1Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; press into 15x10-inch rectangle.
-
Step2Bake 8 to 10 minutes or until light golden brown.
-
Step3In medium bowl, stir together chicken and 3/4 cup of the barbecue sauce. Spoon over crust to within 1/4-inch from edges. Spoon macaroni and cheese evenly over chicken. Sprinkle with Cheddar cheese.
-
Step4Bake 8 to 12 minutes or until crust is golden brown and macaroni is hot. Drizzle with remaining 1/4 cup barbecue sauce. Cut into 4 rows by 3 rows. Cut each piece diagonally in half.
Nutrition
120
Calories
3 1/2g
Total Fat
5g
Protein
17g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 320mg
- 13%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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