Treat your guests with these creative brownie truffles – a perfect Halloween dessert.
Batty Brownie Truffles
- Prep Time 25 min
- Total 2 hr 20 min
- Servings 15
- Ingredients 6
Ingredients
- 1 box (1 lb 2.4 oz) brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 3/4 cup chocolate candy sprinkles
- 1/2 cup dark cocoa candy melts or coating wafers
- 15 thin chocolate wafer cookies, broken in half
- 30 miniature candy-coated chocolate candies
Instructions
-
Step1Heat oven to 350°F. Line 8- or 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. Make and bake brownies as directed on box, using water, oil and egg. Cool completely in pan on cooling rack, about 1 hour.
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Step2Freeze uncut brownies 30 minutes. Use foil to lift out of pan. Cut into 5 rows by 3 rows. Roll each brownie into a ball. Roll balls in chocolate sprinkles, pressing to adhere.
-
Step3In small microwavable bowl, microwave candy coating on Medium (50%) 30 seconds, then in 15-second increments until melted; stir until smooth. Dip tips of broken wafer cookies in melted candy; insert into truffles to look like wings. Use remaining melted candy to attach 2 chocolate candies to each truffle for eyes.
Nutrition
351
Calories
16g
Total Fat
4g
Protein
48g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 351
- Total Fat
- 16g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 158mg
- 0%
- Total Carbohydrate
- 48g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 3 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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