Basil, Peach and Raspberry Summer Sangría
Arlene Cummings
Updated Aug 22, 2011
The fresh taste of basil is the perfect complement for the flavors of peaches, raspberries and crisp white zinfandel.
Basil, Peach and Raspberry Summer Sangría
- Prep Time 10 min
- Total 10 min
- Servings 12
- Ingredients 7
Ingredients
- 1 cup peach nectar
- 1/2 cup amaretto
- 1 bottle (1 liter) ginger ale (4 cups)
- 1 bottle (750 ml) white Zinfandel wine
- 2 fresh peaches, pitted, cut into thin wedges
- 1/2 cup fresh or frozen raspberries
- 1 handful fresh basil leaves, torn
Instructions
-
Step1In punch bowl or very large pitcher, mix nectar, amaretto, ginger ale and wine. Add peaches, raspberries and basil. Refrigerate until serving time. Serve cold.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved