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Basil and Parsley Pesto

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By Elizabeth Dehn
Updated Apr 22, 2019
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Take advantage of the farmers market bounty this summer, and prepare ice-cube trays of this classic sauce for the flavor of summer all year round.

Basil and Parsley Pesto

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1/4 cup olive oil
  • 2 cloves garlic
  • 1/3 cup pine nuts
  • 1 cup fresh basil leaves
  • 1/4 cup fresh Italian parsley
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon grated lemon peel

Instructions

  • Step 
    1
    In food processor, process oil, garlic and pine nuts until pureed. While processor is running, add basil and parsley a little at a time. Add cheese and lemon peel; process until smooth but slightly textured.

Nutrition

Nutrition Facts are not available for this recipe

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