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Barbecued Turkey Bake

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By Betty Crocker Kitchens
Updated Sep 16, 2008
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Dinner is easy to make when you bake turkey on a tender crust in its own homemade barbecue sauce.

Barbecued Turkey Bake

  • Prep Time 15 min
  • Total 45 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 1/2 cups cut-up cooked turkey
  • 1/3 cup chili sauce
  • 2 tablespoons honey
  • 1 teaspoon soy sauce
  • 1/4 teaspoon red pepper sauce
  • 1 small onion, sliced and separated into rings
  • 1 1/2 cups Original Bisquick™ mix
  • 1/3 cup cold water
  • 1 cup shredded mozzarella cheese (4 ounces)

Instructions

  • Step 
    1
    Heat oven to 375°F. Stir together turkey, chili sauce, honey, soy sauce, pepper sauce and onion; set aside.
  • Step 
    2
    Stir Bisquick mix and cold water until dough forms; beat 20 strokes. Pat dough into rectangle, 12x6 inches, on ungreased cookie sheet with hands dusted with Bisquick mix; pinch edge, forming 1/2-inch rim. Spoon turkey mixture onto dough.
  • Step 
    3
    Bake 25 to 30 minutes or until edge of crust is light brown. Immediately sprinkle with cheese.

Nutrition

275 Calories
10 g Total Fat
17 g Protein
30 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
275
Calories from Fat
90
Total Fat
10 g
Saturated Fat
4 g
Cholesterol
40 mg
Sodium
740 mg
Potassium
230 mg
Total Carbohydrate
30 g
Dietary Fiber
1 g
Protein
17 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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