Dinner is easy to make when you bake turkey on a tender crust in its own homemade barbecue sauce.
Barbecued Turkey Bake
- Prep Time 15 min
- Total 45 min
- Servings 6
- Ingredients 9
Ingredients
- 1 1/2 cups cut-up cooked turkey
- 1/3 cup chili sauce
- 2 tablespoons honey
- 1 teaspoon soy sauce
- 1/4 teaspoon red pepper sauce
- 1 small onion, sliced and separated into rings
- 1 1/2 cups Original Bisquick™ mix
- 1/3 cup cold water
- 1 cup shredded mozzarella cheese (4 ounces)
Instructions
-
Step1Heat oven to 375°F. Stir together turkey, chili sauce, honey, soy sauce, pepper sauce and onion; set aside.
-
Step2Stir Bisquick mix and cold water until dough forms; beat 20 strokes. Pat dough into rectangle, 12x6 inches, on ungreased cookie sheet with hands dusted with Bisquick mix; pinch edge, forming 1/2-inch rim. Spoon turkey mixture onto dough.
-
Step3Bake 25 to 30 minutes or until edge of crust is light brown. Immediately sprinkle with cheese.
Nutrition
275
Calories
10 g
Total Fat
17 g
Protein
30 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 275
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 4 g
- Cholesterol
- 40 mg
- Sodium
- 740 mg
- Potassium
- 230 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Protein
- 17 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Fruit;Tips from the Betty Crocker Kitchens
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