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Barbecued Ribs

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By Betty Crocker Kitchens
Updated May 6, 2014
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Make the tangy sauce for these amazing barbecued ribs with a few simple items from your pantry.

Barbecued Ribs

  • Prep Time 15 min
  • Total 2 hr 0 min
  • Servings 5
  • Ingredients 9
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Ingredients

Ribs

  • 4 1/2 lb pork spareribs

Spicy Barbecue Sauce

  • 1/3 cups butter or margarine
  • 2 tablespoons white vinegar
  • 2 tablespoons water
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • Dash of ground red pepper (cayenne)

Instructions

  • Step 
    1
    Heat oven to 325°F. Cut ribs into 6 serving pieces. Place ribs, meaty sides down, in shallow roasting pan, about 13x9 inches.
  • Step 
    2
    Bake uncovered 1 hour.
  • Step 
    3
    Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted. (Or microwave sauce ingredients in 1-cup microwavable measuring cup on High about 30 seconds or until butter is melted.)
  • Step 
    4
    Brush sauce over ribs, using pastry brush. Turn ribs over, using tongs, Brush meaty sides of ribs with sauce.
  • Step 
    5
    Bake uncovered about 45 minutes longer, brushing frequently with sauce, until ribs are tender and no longer pink next to bones. To serve any remaining sauce with ribs, heat sauce to boiling, stirring constantly, then continue to boil and stir 1 minute.

Nutrition

610 Calories
51g Total Fat
38g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
450
Total Fat
51g
78%
Saturated Fat
21g
106%
Trans Fat
1/2g
Cholesterol
190mg
63%
Sodium
210mg
9%
Potassium
440mg
12%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
38g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 5 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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