Make the tangy sauce for these amazing barbecued ribs with a few simple items from your pantry.
Barbecued Ribs
- Prep Time 15 min
- Total 2 hr 0 min
- Servings 5
- Ingredients 9
Ingredients
Ribs
- 4 1/2 lb pork spareribs
Spicy Barbecue Sauce
- 1/3 cups butter or margarine
- 2 tablespoons white vinegar
- 2 tablespoons water
- 1 teaspoon granulated sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- Dash of ground red pepper (cayenne)
Instructions
-
Step1Heat oven to 325°F. Cut ribs into 6 serving pieces. Place ribs, meaty sides down, in shallow roasting pan, about 13x9 inches.
-
Step2Bake uncovered 1 hour.
-
Step3Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted. (Or microwave sauce ingredients in 1-cup microwavable measuring cup on High about 30 seconds or until butter is melted.)
-
Step4Brush sauce over ribs, using pastry brush. Turn ribs over, using tongs, Brush meaty sides of ribs with sauce.
-
Step5Bake uncovered about 45 minutes longer, brushing frequently with sauce, until ribs are tender and no longer pink next to bones. To serve any remaining sauce with ribs, heat sauce to boiling, stirring constantly, then continue to boil and stir 1 minute.
Nutrition
610
Calories
51g
Total Fat
38g
Protein
1g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 610
- Calories from Fat
- 450
- Total Fat
- 51g
- 78%
- Saturated Fat
- 21g
- 106%
- Trans Fat
- 1/2g
- Cholesterol
- 190mg
- 63%
- Sodium
- 210mg
- 9%
- Potassium
- 440mg
- 12%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 5 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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