Give a finishing touch for an extra taste, top these lima beans with additional barbecue sauce.
Barbecued Limas
- Prep Time 10 min
- Total 7 hr 10 min
- Servings 6
- Ingredients 7
Ingredients
- 2 bags (16 ounces each) frozen lima beans, thawed and drained
- 1 medium onion, chopped (1/2 cup)
- 2/3 cup vegetable broth
- 1/3 cup maple-flavored syrup
- 1/3 cup barbecue sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions
-
Step1Mix all ingredients in 3 1/2- to 6-quart slow cooker.
-
Step2Cover and cook on low heat setting 7 to 8 hours or until beans are tender.
Nutrition
195
Calories
1g
Total Fat
10g
Protein
47g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 195
- Calories from Fat
- 10
- Total Fat
- 1g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 530mg
- Total Carbohydrate
- 47g
- Dietary Fiber
- 10g
- Protein
- 10g
% Daily Value*:
- Iron
- 12%
- 12%
Exchanges:
1 Starch; 1 Fruit; 3 Vegetable;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved